Easy Pecan Pie

Ingredients:   1 c brown sugar, 1/4 c white sugar, 1/2c butter (melted and slightly cooled), 2 eggs (at room temp), 1 T flour, 1 T milk, 1 t. vanilla, 1 c.chopped pecans, 9 inch deep dish pie shell.

Instructions:  

1.  Preheat over 400 degrees. 

2.  Beat the eggs until foamy.  Stir in the melted butter.  Stir in the white sugar,  brown sugar, and flour.  Add the milk, vanilla, and nuts.  

3.  Pour mix into pie shell.  Bake for 10 minutes at 400.  Reduce heat to 350 and bake for 50 more minutes (center should not wiggle too much when it is done).  

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