Crockpot Chicken Salad

Ingredients:  4 chicken breast, 1 pkg ranch dressing mix pkt, 8 oz cream cheese, 1 c. mayonnaise, 3 oz pkg bacon crumbles, 2 c. shredded cheddar cheese, 1/4 c. (or to taste) chopped green onions

Instructions:  

Place chicken in crockpot.  Sprinkle with ranch seasoning and place cream cheese on top.  Cook on low for 6 hours.  

Shred chicken with 2 forks and then add the mayonnaise, bacon, and cheese.  Cook for an additional 15 minutes (cheese should be melted).  Toss in green onions and serve on rolls or crackers.  

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