Ingredients: 4 chicken breast, 1 pkg ranch dressing mix pkt, 8 oz cream cheese, 1 c. mayonnaise, 3 oz pkg bacon crumbles, 2 c. shredded cheddar cheese, 1/4 c. (or to taste) chopped green onions
Place chicken in crockpot. Sprinkle with ranch seasoning and place cream cheese on top. Cook on low for 6 hours.
Shred chicken with 2 forks and then add the mayonnaise, bacon, and cheese. Cook for an additional 15 minutes (cheese should be melted). Toss in green onions and serve on rolls or crackers.