Copycat Hashbrown Casserole

Ingredients:  2 lbs frozen hash browns, 1/2 c. melted butter, 10 1/4 oz can of cream of chicken soup, 1 pint sour cream, 1/2 c. onion (peeled and diced), 2 c. cheddar cheese (grated), 1 t. salt, 1/4 t. pepper

Instruction:  Mix all ingredients together.  Place in 9x13 inch pan.  Cook at 350 for 45 minutes.  I broiled mine on low for the last few minutes to brown the top.