Chocolate Chip Pie

Ingredients:  1 unbaked 9 inch deep dish pie shell, 2 eggs, 1 c. flour, 1 c. sugar, 1 cup brown sugar, 1 stick of butter (softened to room temp), 1 c. semi sweet chocolate chips, 1 c. chopped walnuts, vanilla ice cream

Instructions:

1.  Head oven to 325.  

2.  Beat the eggs on high until light and foamy.  Add the flour and both sugars.  Mix until combined.  Add the softened butter and mix one more time until completely combined.  

3.  Stir in chocolate chips and walnuts until evenly throughout batter.  Spoon into prepared pie crust.  

4.  Bake for 50-60 minutes (until a toothpick in the center comes out clean).  Cool for 30 minutes.  Serve with ice cream.

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