Broccoli and Bacon Pasta Salad


12 oz pkg of spiral pasta, 1 c. mayonnaise, 1/4 c. red wine vinegar, 1/4 c. sugar, 1 t. salt, 2 c. raw broccoli (chopped), 1 c. cheddar cheese (cubed), 1/2 c. roasted sunflower seeds (salted or unsalted), 1/2 c. bacon (cooked and crumbled), 1/2 c. red onion


1.  Cook pasta according to package.  Drain and rinse with cold water.  Toss in bowl with broccoli, cheese, sunflower seeds, onion, and bacon.  

2.  In a separate bowl, whisk together mayonnaise, red wine vinegar, sugar, and salt.  Pour over pasta and toss.  

3.  Chill for at least one hour.