Almond Joy Cookies

Ingredients:  14 oz bag of sweetened coconut flakes, 2 c. semi-sweet chocolate chips, 2/3 c. chopped (lightly salted) almonds (Blu Diamond sells a low sodium brand), 14 oz can sweetened condensed milk


1.  Heat oven to 325 degrees.  

2.  Line a baking sheet with parchment paper and set aside.  

3.  In a bowl combine the coconut, chocolate chips, almonds, and sweetened condensed milk.  Stir until combined.  

5.  Scoop onto baking sheet.  

6.  Moisten the tips of your fingers with your water and shape into discs.  Pat the tops flat.  

7.  Bake for 12-14 minutes until the tips of the coconut are just starting to turn golden brown  Cool and store in an airtight container.