(Vegan) Banana Bread

Ingredients:  1/2 c. plain unsweetened vegan milk (I used soy, but there are also different almond milks etc out there), 1/2 t. apple cider vinegar, 1/2 c. vegan butter (like earth balance)-softened, 1 c. light brown sugar, 3 very ripe bananas (mashed), 1 t. vanilla, 2 c. flour, 1 t. baking powder, 1/2 t. baking soda, 1/4 t. nutmeg, 1/4 t. salt, 3/4 c. walnuts (chopped)

Instructions:  

1.  Heat over to 350.  Grease a 9 inch pan.  

2.  Stir together milk and vinegar in a small bowl and set aside for a few minutes.  

3.  Cream together vegan butter and sugar.  Add bananas, vanilla, milk and beat.  

4.  Sift in all dry ingredients (except nuts) into the banana mix.  Stir until everything is just moist.  

5.  Fold in nuts.  Cook for 45 inutes.  Cook for 10 minutes, pull out and slide a knife along the sides to make sure it doesn't stick as it cools.  

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