Books

 

WRITING


PHYSIQUE. Ellipses (collection PCEM)  [in french]   [see resume here]

 
SCIENTIMIAM. Scientibox  [in french]



Sciences & technologies culinaires. (Editions LT Jacques Lanore)  [in french]




EDITING


SCIENCE CULINAIRE. Belin (collection Echelles)  [in french]   

See  resume  and  table of contents



PREFACING

LE LIVRE DU CUISINIER, by Bruno Cardinale (Editions LT Jacques Lanore).