Coffee Crusted Ribeye Steak

1 Ribeye steak

1 tbsp ground coffee 

1 tbsp sugar

1 tbsp seasoned salt

1 tsp black pepper

2 tsp smoked paprika

More salt and pepper to sprinkle


Let your steak sit at room temperature for about 20 minutes sprinkle lightly with salt and pepper. After 20 minutes coat well with coffee rub mixture. 





Fire up a charcoal grill and sear them quickly over direct heat for 2 minutes on each side. Place them in a cast iron skillet and put them in a preheated 375 degree oven and then turn the oven OFF. Let them sit in the oven for 8 minutes. Take out and let rest for at least 5 minutes.


The asparagus was coated in olive oil, then salted, peppered, and sprinkled with garlic powder.  It was cooked in an oven at 350 degrees for 20 minutes.

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