Choplin's Dinner
Please remember that the menu changes daily, so what may be listed may not be available that evening,
but if you do not see what you like on the menu, please ask your server and if we have the ingredients,
we will make every attempt to satisfy what you are craving. The server may also have a suggestion of
something that is very similar to what you have in mind as well, we are always here to please you.
 
Starters  to Share
 
 
Hot Blue Crab & Spinach Fondue       9
With warm French bread     
 
Crispy Lobster Cabbage Rolls             9 
Spicy Chile Dipping Sauce
 
"Cabo Style" Fish Tacos                                9
Chipolte Mayo, Cheese & Pico
 
Pepperoni & Portabella                            10
Mushroom Flat  
Blended Cheese &Tomato Herb Sauce  
 
Grilled Chicken Brochettes                     8
Georgia Ginger, Peanut Sauce & Pesto Noodles
 
Steamed PEI Mussels                              10

Marinara, Parmesan & French Bread            

 

"Surf & Turf" Flatbread                          12

Blackened Beef Tenderloin, Lobster & Caramelized Onions     

 

Low Country Crab Bisque                 7

Sheery, Roasted Corn, Creme Fraiche

 

Southern Fried Chicken Livers               6
Soy Sauce, Garlic & Onions  
 
Crispy Frog Legs (5)                                 7
Chili-Garlic Aioli
 
House-Made Warm Pimento Cheese    6
Grilled Flatbread
 
 
Entrees

 

Shrimp & Grits Garlic "Another Way" 18

Honey, Cilantro, Chili Sauce, Lenny's Mill Grits

 

Tuna Sesame Seared                                22

Med Rare, Soy, Mustard Sauce Jasmine
Rice Cake

 

Scottish Salmon                                         20
"Clean Fish Program"

Seared, Lemon Scallion Butter, Red Pepper Rice

 

Crispy Half Duck                                        23

Slow Roasted, Orange Glaze, Mashed Potatoes

 
Sauteed Chicken "Hunter Style"           16
Mushrooms, Olives, Garlic, Spicy, Tomato Sauce, Potatoes
 
Chicken Pot Pie                                            15

Natural Breast of Chicken, Fresh Vegetables, Sherry, Country Ham

 

Cajun Fried Po' Boy                                  11

Fried Shrimp, Tartar Sauce, Creamy Slaw, Toasted  French Roll and Fries

 
Soups
 
 
Baked "Sweet Onion" Soup                        6
"Bourbon Spiked"
 
Three Cheese Gratinee                               6
 
Greens
 
"Choplin's House"                                          8
Mixed Greens,  Carrots,  Dried Cucumbers,Tomatoes,  Cukes and Croutons     
 
"Mother Earth"                                                9
Spinach, Bacon, Egg, Roasted Peppers, Fried Chevre & Cider Honey Dressing
 
"The New Waldorf"                                         9
Greens, Caramelized Apples, Bleu Cheese, Almonds, & Orange Vinaigrette Dressing
 
"Twisted Caesar" Romaine                          9
Dried Cranberries, Almonds, Parmesan & Garlic Lemon Dressing
 
"Catawba Wedge" Iceberg                           9
Apple Bacon, Tomatoes, Bleu Cheese, Onions & Cider Honey Dressing
 
Marie's Mixed Greens                                    9
Carrots, Plum Tomatoes, Cucumbers, Pineaple Juice & Balsamic
 
 
*Add Grilled or Blackened Chicken             3
Enjoy a Smaller Salad with your Dinner     4
 
 
 
From the Grill
 
New York Strip 12 Ounces                       25
Black Angus, Gorgonzola Tabasco, Butter and
Mashed Potatoes
 
Hawaiian Style Ribeye 14 Ounces         26
Black Angus, Pineapple, Ginger, Soy,
Scalloped Potatoes
 
Filet Mignon 6 or 9 Ounces               20/26
Apple Bacon Wrapped, Mashed Potatoes,
Carbernet Reduction
 
Grilled "Black Angus" Flank Steak        19
Red Pepper Pesto, Roasted Garlic, Baby Potatoes
 
Char Broiled Boneless Pork Chop        18
Coffee-Molasses Sauce, Mashed Potatoes
 

Catfish Reuben                                             10

Blackened, Braised Cabbage, Swiss, 1000 Island on Toasted Rye

 
 
To the Side                                                      5
 
Sautéed Spinach, Sautéed Green Beans & Almonds, Scalloped Potatoes, Mac & Cheese,
Pan Roasted Portabellas