Choplin's Dinner
Please remember that the menu changes daily, so what may be listed may not be available that evening,
but if you do not see what you like on the menu, please ask your server and if we have the ingredients,
we will make every attempt to satisfy what you are craving. The server may also have a suggestion of
something that is very similar to what you have in mind as well, we are always here to please you.
Starters  to Share
Hot Blue Crab & Spinach Fondue                         10.95
With warm French bread     
Crispy Lobster Cabbage Rolls                                  9 .95
Spicy Chile Dipping Sauce
Crispy Asian Port Pot stickers                                           7.95
Chili-Garlic Sauce
Fresh Burrata Mozzarella                                             8.95
Spinach-Almond Pesto, Calamata Olives, Grilled Asparagus 
Blue Crab Fritters                                                          10.95
Dragon Aioli, Baby Kale Greens
Sautéed Prince Edward Isle Mussels                    12.95

Garlic, Marinara, Chilis, Parmesan            


Seafood, Pasta & Mains


Southern-Fried Soft Shell Crab                            21.95

Tartar Sauce, Collard Greens, Onion Rings, Mashed Potatoes


Pan Seared Blackened Chilean Sea bass           29.95

Sweet Corn, Collard Greens, Tomato Stew


Mussels, Scallops, Shrimp, Grouper                      22.95
Fettuccine, Garlic, Spinach, Spicy Tomato Cream


Crispy Young Half Duckling                                       24.95

Slow Roasted, Orange Reduction, Mashed Potatoes

Pan-Fried Breast of Chicken                                      19.95
Marsala Demi-Glaze, Cream, Mushrooms, Mashed Potatoes
Seared "Ocean Raised" Camanchaca Salmon   21.95

Asian Ginger Glaze, Rice Pilaf


Text Choplins to 22828 to receive promotions, Chef's upcoming events and unique features

Baked "Bourbon Spiked" Soup                                 6.95
"Bourbon Spiked"                        
Sexy Greens
"Choplin's House"                                                      5.95/9.95
Mixed Greens,  Carrots,  Dried Cucumbers,Tomatoes,  Cukes and Croutons     
"Mother Earth"                                                            5.95/9.95
Spinach, Bacon, Egg, Roasted Peppers, Fried Chevre & Cider Honey Dressing
"Super Greens"                                                           5.95/9.95
Shredded Kale, Croutons, Almonds, Gorgonzola, Cranberries, Cider Dressing

From the Grill
South Carolina Swordfish                                           23.95
Smoked Sea Salt, Lemon, rice Pilaf
Fourteen-Ounce-Bone-in Pork Chop                    22.95
Blackberry BBQ Sauce, Mashed Potatoes
Filet Mignon  8 Ounces                                                   28.95
Cherrywood Bacon Wrapped, Scalloped Potatoes,
Carbernet Reduction
Twelve-Ounce 1855 Angus Sirloin                         23.95
Scalloped Potatoes
Twenty-Ounce Angus Ribeye                                    33.95
Scalloped Potatoes

Twelve-Ounce Angus Ribeye                                     26.95

Scalloped Potatoes

Twelve-Ounce Angus Flat Iron Steak                   22.95
Scalloped Potatoes

Twelve-Ounce Angus New York Steak                26.95
Scalloped Potatoes

Eighteen-Ounce Angus Porterhouse                       28.95 
Sautéed Capers, Garlic & Tomatoes, Mashed Potatoes

Slow Cooked Spare Ribs                                               19.95
Coffee BBQ Sauce, Mashed Potatoes