Choplin's Dinner
Please remember that the menu changes daily, so what may be listed may not be available that evening,
but if you do not see what you like on the menu, please ask your server and if we have the ingredients,
we will make every attempt to satisfy what you are craving. The server may also have a suggestion of
something that is very similar to what you have in mind as well, we are always here to please you.
Starters  to Share
Hot Blue Crab & Spinach Fondue             10.95
With warm French bread     
Crispy Lobster Cabbage Rolls                      9 
Spicy Chile Dipping Sauce
Crispy Asian Port Potstickers                             7.95
Chili-Garlic Sauce
Fresh Burrata Mozzarella                                 8.95
Spinach-Almond Pesto, Calamata Olives, Grilled Asparagus 
Blue Crab Fritters                                               10.95
Dragon Aioli, Baby Kale Greens
Sautéed Prince Edward Isle Mussels         12.95

Garlic, Marinara, Chilis, Parmesan            




Shrimp & Grits Garlic "Another Way" 18

Honey, Cilantro, Chili Sauce, Lenny's Mill Grits


Tuna Sesame Seared                                22

Med Rare, Soy, Mustard Sauce Jasmine
Rice Cake


Scottish Salmon                                         20
"Clean Fish Program"

Seared, Lemon Scallion Butter, Red Pepper Rice


Crispy Half Duck                                        23

Slow Roasted, Orange Glaze, Mashed Potatoes

Sauteed Chicken "Hunter Style"           16
Mushrooms, Olives, Garlic, Spicy, Tomato Sauce, Potatoes
Chicken Pot Pie                                            15

Natural Breast of Chicken, Fresh Vegetables, Sherry, Country Ham


Cajun Fried Po' Boy                                  11

Fried Shrimp, Tartar Sauce, Creamy Slaw, Toasted  French Roll and Fries

Baked "Bourbon Spiked" Soup                     6.95
"Bourbon Spiked"
Special Soup of the Day                                    5.95        
Sexy Greens
"Choplin's House"                                              5.95/9.95
Mixed Greens,  Carrots,  Dried Cucumbers,Tomatoes,  Cukes and Croutons     
"Mother Earth"                                                     5.95/9.95
Spinach, Bacon, Egg, Roasted Peppers, Fried Chevre & Cider Honey Dressing
"Super Greens"                                                    5.95/9.95
Shredded Kale, Croutons, Almonds, Gorgonzola, Cranberries, Cider Dressing

*Add Grilled or Blackened Chicken             5
From the Grill
New York Strip 12 Ounces                       25
Black Angus, Gorgonzola Tabasco, Butter and
Mashed Potatoes
Hawaiian Style Ribeye 14 Ounces         26
Black Angus, Pineapple, Ginger, Soy,
Scalloped Potatoes
Filet Mignon 6 or 9 Ounces               20/26
Apple Bacon Wrapped, Mashed Potatoes,
Carbernet Reduction
Grilled "Black Angus" Flank Steak        19
Red Pepper Pesto, Roasted Garlic, Baby Potatoes
Char Broiled Boneless Pork Chop        18
Coffee-Molasses Sauce, Mashed Potatoes

Catfish Reuben                                             10

Blackened, Braised Cabbage, Swiss, 1000 Island on Toasted Rye

To the Side                                                      5
Sautéed Spinach, Sautéed Green Beans & Almonds, Scalloped Potatoes, Mac & Cheese,
Pan Roasted Portabellas