Choplin's offers a complete menu of catering services, in addition to our banquet facilities at the restaurant. It has been our pleasure to host weddings, rehearsal dinners, bridesmaid luncheons, class reunions, birthday celebrations, holiday parties and business meetings.

Choplin's is happy to accommodate your needs and budget to make your occasion truly special.

Banquet Menu
25 or more

Starters & Hors d'oeuvres
All food sections are per person

Artisan Cheese Tray 
Local & imported cheese with gourmet crackers. 

Add fruit - per person

Brie en Croûte
Baked golden brown with toasted almonds, 

honey & buttered crostinis

Mozzarella, Olives, Basil, Roasted Peppers, Cured Meats, Extra Virgin Olive Oil, Balsamic Reduction

Crab Cakes
Lump crab cake topped with silver queen corn 

relish & served with spicy remoulade

Pimento Cheese
House made pimento cheese with spicy cracker bread

Spinach Artichoke Dip
Cream cheese, white wine, shallots & garlic with caramelized onions & spicy cracker bread

Chili Garlic Shrimp
Two jumbo shrimp, lightly dusted & fried, served with chili garlic dipping sauce, sweet & sour cucumbers

Brie and Bacon Bouchee
Brie, smoked bacon, warm honey

Hickory Smoked Atlantic Salmon
Smoked in house, served with baby greens, dill sauce & buttery toasted crostinis

Sesame Seared Tuna
Seared ahi tuna encrusted with sesame seeds, served with wasabi sauce & soy

Crispy Calamari
Served with a marinara sauce & garlic toast

Chicken Hibachi Skewers
Ginger soy marinated chicken drizzled with ginger scallion sauce

Homemade Meatballs
Two savory meatballs with fire roasted tomatoes sauce

Jumbo Chicken Wings
Marinated mojo style with dipping sauces

Crab Dip
Lump crab meat, cream cheese, Monterey jack cheese, crostinis

Crudités with Dipping Sauce
Seasonal Vegetables with Ranch & Italian

Potato Skin Stacks
Sliced Idaho Potatoes topped with cheese, bacon and scallions


Caesar Salad
Hearts of Romaine Tossed in Creamy Caesar Dressing, Sprinkled with Parmesan Cheese, Applewood Smoked Bacon and Herb Croutons. Topped with Parmesan Crisp

Garden Salad
Mixed Greens, Roma Tomatoes, Carrots, Red Onion, English Cucumbers, Herb Croutons




Inquire About Our Dessert Tray


Choose Three (3) Items

Sautéed Chicken
Sautéed chicken breast, fire roasted pepper cream sauce, mashed potatoes & Chef's fresh vegetables

Brown Butter Roasted Springer Mountain Chicken
Herb infused organic chicken breast served with & mashed potatoes Chef's fresh vegetables

Blackened Chicken Pasta
Sautéed spinach with garlic, shallots & smoked bacon tossed with fettuccine in a spicy cream sauce with Parmesan cheese

Pecan Crusted Baked Sea Bass
Baked and served with stone mill white cheddar grit cake, tomato confit & chef's daily fresh vegetables

Tri Color Tortellini
Tortellini pasta filled with ricotta and Parmesan cheeses served with fire roasted red pepper sauce and goat cheese  
Add Chicken - Extra

Flame Broiled Salmon
Ginger soy marinated salmon drizzled with ginger scallion sauce, served mashed potatoes & Chef's fresh vegetables

Center cut Midwestern steaks aged for 21 days. All grilled items are served mashed potatoes, 
Chef's fresh vegetables & Bordelaise sauce.

6 oz Petite Filet

9 oz Filet

14 oz NY Strip

16 oz Rib Eye

Chef's Carving Station

Beef Tenderloin With Horseradish Sauce

Whole Rib Eye of Beef

Slow Roasted Top Round of Beef

Chef's Specialties Entrees
Buffet style 40 or more

You may select three choices of the following entrée selections: Choice of entrée includes one starch, one vegetable, salad selection, rolls and butter. You may select two choices of the following to accompany your entrée (Note: All entrees are served with the same starch or vegetables): Chefs Selection Seasonal Vegetable, Rice Pilaf, Herb Roasted Red Potatoes, Mashed Potatoes, Sautéed Green Beans.



Create Your Own Pasta
Choose 1 Pasta: Penne, Rotini, and Bowtie; Choose 2 Sauces: Meat Bolognese, Creamy Alfredo, Marinara, Basil Pesto, and Vodka Tomato Cream; Add Grilled Chicken or Italian Sausage $3.00; Add Sautéed Shrimp $5.00

Grilled Marinated Boneless Chicken With Fresh Herbs

Savory Spinach Lasagna
Hand Rolled with Mozzarella, Ricotta & Parmesan Cheeses

Maple Pork Loin
Maple Roasted Pork Tenderloin with Dijon Maple Sauce

Coastal Seafood Newberg
Sherry Cream Sauce shrimp, scallops, cod filet with a panko parmesan crust

Asian Salmon
Pan-Seared Ginger Salmon with Scallion Sauce

Chicken Chardonnay
Sautéed Breast of Chicken with a Chardonnay Wild Mushroom Sauce

Stuffed Ravioli
Ravioli Stuffed with Grilled Vegetables, Pecorino & Romano Cheeses