Spicy Egg Noodles with Shrimp

2 1/2 cup broad whole wheat egg noodles


3 cups frozen raw shrimp, peeled and deveined

Marinate the shrimp in the following:

1 tbsp adrak laysan (ginger-garlic paste)

1/4 tsp cayenne pepper

pinch of turmeric

1/4 tsp salt


1 medium onion, sliced

1/2 red pepper, sliced

2 tomatoes

1 tbsp adrak laysan (ginger garlic paste)

1/4 tsp cayenne pepper

pinch of turmeric

1 tsp Shan Masala Seekh Kabob

1/2 tsp zeera dhania powder (cumin coriander powder)

1/2 tsp salt


1 cup frozen peas

4 tbsp ketchup


Heat up a wok.  Add oil and fry the shrimp.  When shrimp are done remove into a bowl and set aside.


Add onion and fry until soft and translucent.  Add red pepper and fry till it's softened a bit.  Add tomatoes and all the spices.  Cook until the the tomatoes have broken down.  Meanwhile cook the egg noodles in salted water.  Once the tomatoes are done, add the frozen peas and cook until the peas are done.  Add the ketchup and mix.  Add the shrimp and noodles and combine.


Serve with a dollop of yogurt or sour cream.