Spiced Sweet Potato Fries

Slightly Adapted from Smitten Kitchen

2 sweet potatoes

1 tsp coriander seeds

1/2 tsp fennel seeds

1/2 tsp dried oregano

1/2 tsp red chilli flakes

1 tsp salt

3 tbsp canola oil


Preheat oven to 425 F.  Slice sweet potatoes into sticks and put in a large bowl.  In a spice grinder, coarsely grind coriander, fennel, oregano and red chilli flakes.  Mix in salt.  Add spice mixture to sweet potatoes and toss well.  Add the oil to the bowl and toss so everything is well coated.  Transfer sweet potatoes to a foil lined baking sheet that is lightly sprayed with oil.  Bake for 15 minutes.  Then turn the fries over and bake for another 15 minutes.  Serve hot!