S'more Rice Krispie Treats

Adapted from City Baked

1 jar Jet-Puffed marshmallow creme

2 tbsp margarine

6 cups Rice Krispies

2 tsp vanilla bean paste

14 graham crackers broken into pieces

1 cup milk chocolate chips

In a large pot over low heat, melt the margarine.  Once melted, add the marshmallow creme and vanilla bean paste.  Mix until melted and incorporated.  Remove from heat.  Add the Rice Krispies, one cup at a time, and mix well.  Add the graham cracker pieces and milk chocolate chips and mix until incorporated.  Spread in a greased 9 x 13 dish and allow to harden at room temperature.