Rice Krispie Treats

Kellogg's Rice Krispie Treats


3 tbsp margarine or butter

1 jar Jet-Puffed Marshmallow Creme

6 cups Rice Krispies


Over low heat, melt margarine or butter.  Add the marshmallow creme and mix until combined.  Remove from heat and add a cup of Rice Krispies at a time, mixing well after each addition.  Spread in a baking dish and using wax paper press down and flatten.  Cool and cut into squares. (Mine too awhile to cool and tasted best the next day)