Portobello Mushroom Burgers

Adapted from TLC Cooking

4 large portobello mushrooms, washed, patted dry and stems removed

salt and freshly ground pepper to taste

1/4 tsp olive oil and more for spraying

3/4 cups thinly sliced shallots

1/4 cup low fat mayonnaise

2 tbsp chopped basil


4 whole-grain buns

Heat 1/4 tsp oil in a medium skillet over medium heat.  Add shallots and cook until golden brown.  Set aside.

Preheat grill (if you want instructions for how to broil them go to TLC Cooking).

Lightly spray with oil and season both sides of mushrooms with salt and pepper.

Place on grill and grill for for approximately 4 minutes per side.

To make basil mayonnaise, mix mayonnaise with chopped basil.

Toast your bun and spread some basil mayonnaise on each side.  Place mushroom on bottom half of bun.  Top with some shallots, cheese and any other toppings you would like!