1 packet frozen shrimp (900 g, 31-40 per pound), defrosted, shell and vein removed 1 tbsp adrak laysan (ginger garlic paste) 1/2 tsp red chilli powder/ cayenne pepper 1/2 tsp turmeric 2 tsp lemon juice salt to taste 2-3 tbsp minced fresh cilantro
Marinate the shrimp for 30 minutes in the ingredients above. Heat the grill to medium-high heat. Place in a wok and cook until cooked through. Serve hot! |