Japanese Zucchini and Onions

Adapted from  AllRecipes.com

3 tbsp olive oil

2 medium onions, thinly sliced

4 cloves garlic, minced

4 zucchini, peeled lengthwise with a potato peeler

4 tbsp soya sauce

2 tbsp toasted sesame seeds

1/2 tsp sesame oil

salt and freshly ground pepper

Heat olive oil.  Add onions and garlic.  Cook until translucent.  Add zucchini and cook for a couple of minutes.  Add soya sauce, sesame seeds and sesame oil.  Cook until zucchini is done and water is gone.  Season to taste with salt and freshly ground pepper.