Guacamole and Pico de Gallo

Adapted from The Pioneer Woman

Pico de Gallo

2 Roma tomatoes

1/4 small onion

2 whole Jalapeno Peppers, seeded

Cilantro

Lime Juice

Salt


Guacamole

1 whole avocado

Pico de Gallo

Lime Juice

Salt

For the Pico de Gallo, chop up the tomatoes, onion and jalapeno into a small dice.  Add cilantro, lime juice and salt to taste.

For the guacamole, slice the avocado in half and remove the pit.  With a spoon scrape out the green flesh and put in a bowl.  Mash with a fork.  Add salt to taste.  Mix in desired amount of Pico de Gallo.  Add more lime juice if desired.  Mix and enjoy!