Chocolate Chip Muffins

Adapted from

2 cups minus 4 tbsp all-purpose flour

3/4 cup sugar

1/2 tsp salt

3 tsp baking powder

3/4 cup milk

1/3 cup canola oil

1 egg

1/2 cup milk chocolate chips (or 1 cup blueberries)

1 tsp vanilla powder

Heat oven to 400 F.  Line 12 muffin cups with liners.  In medium bowl, combine flour, sugar, baking powder, chocolate chips, vanilla powder and salt.

In a large bowl, combine milk, oil and egg.  Blend well.  Add dry ingredients all at once, stir until dry ingredients are moist (batter will be lumpy).

Fill cups 2/3 full.  Bake for approximately 20 minutes (mine were done in 17 minutes).