Chappli Kebob

Adapted from Chef Rahat

1 pound ground veal, washed and water squeezed out (use a strainer for this)

1 onion, chopped

2 tomatoes, insides removed and chopped

1 tbsp + 1 tsp ginger-garlic paste

1 tsp salt

1 tsp red chilli flakes

1 tbsp ground cumin

2 tbsp cornflour

4 green chillies, chopped

1 tsp ground pomegranate seeds (anaar dhana)

1/2 tsp garam masala

1 tbsp whole coriander seeds, coarsely ground in a mortar and pestle

1/2 tsp baking soda

3 eggs

Mix all the above ingredients together except 2 of the eggs.

Beat the remaining 2 eggs.  Fry them in a little beat of oil and break up into small pieces.  Add to the ground beef mixture.

Make patties and pan fry.  Enjoy with some hot naan!