Aloo Gobi

Best Ever Indian Cookbook

1 head of cauliflower, cut into florets
2 potatoes, cut into 1 inch chunks
2 tbsp oil
1 tsp cumin seeds
1 green chilli, finely chopped
1 tsp ground coriander
1 tsp ground cumin
1/4 tsp chilli powder (or to taste)
1/2 tsp turmeric
1/2 tsp salt (or to taste)
fresh coriander, chopped

In a large pot of boiling water, boil potatoes for 10 minutes.  Drain well.  Add to the potatoes, ground coriander, ground cumin, chilli powder, turmeric and salt and mix well.  

Heat the oil in a large pan.  Add the cumin seeds and fry for about 2 minutes.  Add the green chilli and fry for another minute.  Add the cauliflower and fry for about 5 minutes.  Add the potatoes and cook for another 7-10 minutes or until the vegetable are tender.  Garnish with chopped coriander.  Enjoy!