JAPANESE FOOD EQUIPMENT. JAPANESE FOOD

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Japanese Food Equipment


japanese food equipment
    japanese food
  • Japanese cuisine has developed over the centuries as a result of many political and social changes. The cuisine eventually changed with the advent of the Medieval age which ushered in a shedding of elitism with the age of shogun rule.
  • Japanese cuisine; the specific foods planted/produced and well-eaten in Japan, such as fruits, vegetables, confections, snacks, etc
    equipment
  • an instrumentality needed for an undertaking or to perform a service
  • A tool is a device that can be used to produce or achieve something, but that is not consumed in the process. Colloquially a tool can also be a procedure or process used for a specific purpose.
  • Mental resources
  • The act of equipping, or the state of being equipped, as for a voyage or expedition; Whatever is used in equipping; necessaries for an expedition or voyage; the collective designation for the articles comprising an outfit; equipage; as, a railroad equipment (locomotives, cars, etc.
  • The necessary items for a particular purpose
  • The process of supplying someone or something with such necessary items
japanese food equipment - Japanese Homestyle
Japanese Homestyle Cooking
Japanese Homestyle Cooking
A comprehensive, fully illustrated cookbook of popular Japanese recipes Japanese Homestyle Cooking makes use of each season's most plentiful ingredients for preparing delicious meals. Including over 135 recipes, this comprehensive cookbook brings the most popular meals in Japanese homes to your home.

The menu variety is stunning, with foods that are simmered, broiled, pan-fried, deep-fried, steamed, and dressed with vinegar. Recipes include Sashimi, one-pot meals, rice, noodles, soups and more. Since Japanese cuisine is world renowned for using healthful ingredients it is no surprise that the dishes featured here are ideal for health-conscious and weight-conscious consumers.

All dishes are beautifully photographed in color and include fully illustrated, easy-to-follow directions. A special feature provides an illustrated listing of common Japanese utensils with directions for their proper use. Japanese Homestyle Cooking is the best reference you'll find for making delicious, healthy Japanese meals everyday.

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Jappone
Jappone
In Japan the continuing tremors, 11 days after the devastating earthquake-tsunami magnitude 9 on 11 March that has destroyed the country's northeast. In addition to the terror that comes from Earth alert continues on radioactivity in food and water. While the "radioactive cloud" could reach already from tomorrow Europe, first to France, with concentrations of contaminants across the authorities deemed "worrying". The Japanese Meteorological Agency estimated that there is a 20% chance that in the next three days will occur an earthquake measuring more than 7. It is a downward correction, because an earlier estimates assessed the possibilities in 30 per cent. Meanwhile, the staff of Central Fukushima has resumed working to try to restore the system, after being made to evacuate to the appearance of smoke from the engines 2 and 3. And rise to the levels of radioactivity in the sea food. Radioattovita is in seawater around the Central and food. Concentrations of iodine 131 and caesium 134 found in sea water in the area nearby the machine were yesterday evening respectively 126,7 times and 24.8 times higher than the maximum level established by the Japanese Government. And also the fact that it was detected the presence of traces of radioactivity on Japanese food products shows that the situation is "more serious" than he had originally thought, said yesterday the spokesmen of the Regional Office for the Western Pacific from the World Health Organization (who) Peter Cordingley. A new steam leaks Fukushima are visible even today, according to the media, but a responsible agency that operates the plant, Tokyo Electric Power (Tepco) said that the steam should not complicate the work. The cooling of the reactor with water cannons is not broken down, explained the company. The Agency said that a decision should be adopted on the same day. Technicians were able to restore the power of linking to an outside line all the reactors, but have not yet put into operation the equipment, in particular, cooling systems, which are essential to avoid a merger of nuclear fuel. Among the dead, many are minors. The Ministry of education announced today that in the prefectures of Fukushima, Iwate and Miyagi died 130 children and pupils of schools, from kindergarten to high school, while the dispersed are 1600. And are 320 thousand displaced persons accommodated in camps set up for an emergency, informed the Agency Jiji Press. Meanwhile, a new earthquake of magnitude 6.6 on the Richter scale was recorded off the coast of Honshu island. According to reports by the u. S Geological Survey, the epicentre of the quake was located at a depth of 10 kilometres, at 16: 18. And nuclear alert remains high. According to the Japanese Industry Minister Barni Kaieda situation remains "extremely difficult". And to underline the figures released today by Tepco, the company that operates the plant in Fukushima, levels of radioactivity in the sea near the Middle, which are in excess of permitted 126,7 times for radioactive iodine and caesium 24.8 times. One thing that worries about fishing after yesterday in the four prefectures near Central was banned the distribution of milk, spinach and a local vegetable kakina, with long leaves. All six reactors of the nuclear power plant in Fukushima were connected to electricity. It has made known the Tepco, adding to be next to restore electricity in the control room of reactor number 3 and 4. The latter step, once implemented, will strengthen the commitment to bring the crisis under control and to restart the cooling systems, the Kyodo News Agency. The spokesman of the Japanese Agency for nuclear and industrial safety, Hidehiko Nishiyama said in the afternoon when electricity comes into operation, the conditions of the plants will become "visible" allowing the authorities to verify whether the measures taken are sufficient to contain the crisis. The spokesman also wanted to ensure that now appears unlikely a worsening of the situation with a risk of a meltdown. With the power of electricity in the reactor control rooms, only after which technicians will check the proper functioning of equipment, you can restart the ventilation system that filters the radioactive measurement systems and data. In a very Japanese, Norio Tsuzumi, vice President of Tepco, apologised to displaced persons forced to leave their homes as a result of the crisis at the Fukushima plant: '' We are sorry to have caused so much trouble, "he said. The vice president went personally to make an apology to the displaced people of the town of Okuma, now housed in a high school to Tamura. And also the earthquake struck. The electronics giant was forced to halt production in five factories in Japan until the end of March due to supply problems. The factories are closed in the prefectures of Aichi, Gifu, Shizuoka and Oita. Sony is considering whether to move production abroad. ITALIANO:Proseguon
Hungry-Boy
Hungry-Boy
Little boy waits for his Takoyaki top be cooked. Takoyaki (????, Takoyaki?) (literally fried or baked octopus) is a popular Japanese dumpling made of batter, diced octopus, tempura scraps (tenkasu), pickled ginger, konnyaku, and green onion, topped with okonomiyaki sauce, green laver (aonori), mayonnaise, and katsuobushi (fish shavings), originated in Osaka. Making takoyaki requires a takoyaki pan, a special frying pan made of cast iron with hemispherical molds. There is a similarly named dish called Ikayaki but it is a broiled whole squid and bears no resemblance. Although takoyaki can easily be made at home if the equipment is available, it is usually considered to be fast food and mostly sold on the streets. Frozen takoyaki are also sold, and there are restaurants in which customers can cook their own takoyaki at their tables. Takoyaki is especially popular in the Kansai region, but has risen in popularity in other parts of Japan. In the Kansai region, takoyaki is eaten as a side dish with a bowl of cooked rice. Elsewhere in Japan, it is eaten without rice as a snack food.

japanese food equipment
japanese food equipment
Benriner Japanese Mandoline Slicer
The Benriner Slicer is a professional piece of equipment that no chef should be without. Its sharp super high quality stainless steel blades provide a clean and sharp cut to any vegetable. It comes equipped with 4 different blades giving you the ability to slice in many various ways.The standard flat blade cuts perfect slices which can be easily adjusted for thickness. The fine toothed blade will help you create elegant vegetable garnishes for professional looking meals. Great for carrots, radishes, or any other firm vegetable. The medium toothed blade is excellent for quick and easy uniform stir-fry pieces that will cook up in a flash. Suitable for almost any vegetable- try onions, peppers, radishes, beets, zucchini, etc. The coarse toothed blade can make chunky and crisp cuts of vegetable or fruits. Great for potatoes, onions, radishes, cucumbers, carrots, apples, peaches, etc. The slicer also comes equipped with a safety device which comes in very handy when working with small pieces of produce. Helps to make good cooks better!

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