Red Chile Gamasio

Navigate the drop-down menu to see our latest recipes!

This was my French fry spice at my restaurant, The Four Winds. A traditional Japanese recipe with a New Mexican twist for a great east-meets-west, multi-use seasoning.
The salt you use is important. My standard mix is 1/3 Hawaiian, 1/3 Brittany and 1/3 Himalayan. By using a combination of sea, glacial, and hand-mined salts you get a wider spectrum of essential elements and minerals. Also it has a more balanced flavor.

Begin by toasting your sesame seeds slowly in a sauté pan, stirring every 20
seconds or so; remove from heat and cool completely then grind them to a fine powder using an electric coffee grinder. I grind small batches at a time as it
does clump quite a bit.  


Combine all ingredients together and mix in a food processor or run through a sifter to remove the clumps.


Have fun experimenting with this spicy seasoning!

I like to keep a small covered bowl with a spoon on the dining table at all times.

ENJOY!       Chef Jason Blum

Order some of our premium chile today and experience the magic of using real New Mexico Chile in your own recipes! Click below for secure ordering.

PRIVACY POLICY | CONTACT INFO
Copyright 2012 - Chimayo Chile Brothers, LLC
Comments