New Mexico is renowned for its delicious varieties of Chili.
Enchiladas, Rellenos, Burritos, Stuffed Sopaipillas, everyone's favorite Northern New Mexican dishes have one thing in common...they are made from ancient strains of chili and have been cultivated in the foothills of the Sangre de Cristo mountains for thousands of years.
At Chimayo Chile Brothers, we constantly scour Northern New Mexico for the finest and freshest Powdered Red and Green Chile in the world! New to Northern New Mexican Cuisine? Try out some or our free recipes and find out what all of the excitement is about! Click below for secure ordering.