Whole Wheat Chocolate Chip Cookies

Recipe printed from chiknpastry.com

Whole Wheat Chocolate Chip Cookies
Adapted from Good to the Grain by Kim Boyce; makes ~24

ingredients
3 c whole wheat flour
1 1/2 t baking powder
1 t baking soda
1 1/2 t kosher salt
8 oz cold unsalted butter, cut into small pieces
1 c dark brown sugar
1 c sugar
2 eggs
2 t vanilla extract
4 oz bittersweet chocolate, roughly chopped
4 oz milk or dark chocolate, roughly chopped

instructions
position two rack in oven in upper and lower third. preheat oven to 350 F. line two baking sheets with parchment paper.

whisk all dry ingredients (flour through salt) in a large bowl. add butter and sugars in bowl of a stand mixer with paddle attachment. cream butter and sugar together until blended. scrape down sides of bowl. add eggs, one at a time mixing with each addition. add vanilla. add flour and blend on low until just combined, about 30 seconds. scrape down sides of bowl.

add chocolate and mix on low until evenly distributed. scrape down sides of bowl. with a small ice cream scoop, scoop mounds of dough onto baking sheet, about 6 per sheet. bake for ~18 minutes, rotating sheets halfway through baking. let cookies cool on sheet for a few minutes, then transfer to cooking racks. repeat with remaining dough.

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