the chicago dog

Recipe printed from

The Chicago Dog
Adapted from; makes 8

8 all beef hot dogs
8 poppyseed hot dog buns 
yellow mustard
sweet green pickle relish
onion, small dice, from about 1 small onion
tomato wedges, from about 2 Roma tomatoes
8 dill pickle spears 
sport peppers
celery salt (1 part celery seed, 1 part kosher salt)

grill hot dogs to obtain good outer char.

place hot dog in bun. per, pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!!