Sweet Potato-Bacon Biscuits with Cinnamon Butter

Recipe printed from chiknpastry.com

Sweet Potato-Bacon Biscuits with Cinnamon Butter
biscuits adapted from Emeril Lagasse via The Food Network; makes 12 biscuits

time commitment: 45 minutes (30 which is active)

ingredients 
biscuits
2 c ap flour
2 1/2 t baking powder
1/2 t baking soda
1/2 t salt
1 stick cold unsalted butter, cut into pieces
1 c mashed cooked sweet potatoes, cooled (bake a sweet potato at 400 for ~45 minutes)
2 T packed light brown sugar
5 slices cooked bacon, drained and crumbled
3/4 to 1 c buttermilk

cinnamon butter
1 stick unsalted butter, room temp
4 t light brown sugar
1 t g cinnamon 

instructions
Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper and set aside.

In a bowl, stir together the flour, baking powder, baking soda, and salt. Add the butter and work in with a pastry blender or your fingers until the mixture resembles coarse crumbs.

In a bowl, whip the sweet potatoes with the brown sugar until very smooth. Add to the flour mixture and mix in lightly but thoroughly with your fingers. Add 3/4 cup of the buttermilk and the bacon and gently work to make a smooth dough, slightly sticky, being careful not to overwork and adding more liquid as needed 1 teaspoon at a time.

Turn out onto a lightly floured surface and pat out into a large rectangle about 1/2-inch thick. Cut into 12 large biscuits and place on the prepared baking sheet. Bake until golden brown and risen, 15 to 18 minutes.

Meanwhile, make the butter by mixing the three ingredients together. Put in a bowl and place in the refrigerator to solidify a bit.

Remove biscuits from the oven and serve hot with butter.

Comments