Recipe printed from chiknpastry
Stir-Fried Red Rice w/ Sirloin, Edamame, & Chard
in a large skillet, heat 1 T oil. add garlic and cook over mod-hi heat for 30 seconds. add sirloin, season with salt and pepper and cook, turning once, until browned - about 1 minute. transfer to plate.
heat remaining 2 t oil. add onion and ginger and cook over mod heat, stirring occasionally, until softened, about 6 minutes. stir in greens and stir fry over high heat until wilted, about 1 minute. stir in rice and edamame, then soy sauce and steak and stir well. season with salt and pepper. garnish with cilantro, mint, and lime wedges.