Sriracha Chex Mix

Recipe printed from chiknpastry.com

Sriracha Chex Mix
adapted, barely, from Taste for Adventure via Pinterest; makes 10 cups

time commitment: 1 hour and 10 minutes (most inactive)

ingredients
3 c Corn Chex
3 c Rice Chex
1 1/2 c pretzels
1 1/2 c wasabi peas
1 c peanuts
1/4 c butter
1/4 c Sriracha
2 T soy sauce
1 t ginger, grated
1 t garlic, minced

instructions
Preheat oven to 250 F. Mix all the solid ingredients together.

Mix all the liquid ingredients together. Add ginger and garlic. Microwave to melt butter and warm the mixture. Pour the sauce over the cereal mixture and toss to evenly coat.

Bake at 250 for an hour, stirring every 15 minutes or so until crunchy and flavorful.
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