puppy chow

Recipe printed from chiknpastry.com

Puppy Chow
adapted from Fast & Fabulous Party Foods & Appetizers; serves a party

time commitment: less than 10 minutes

i've seen this recipe in quite a few places, and i remember first trying it when my mother in law made it. i don't have her recipe, but i'm guessing it's pretty similar to this one, which i found in a book my mom got me for christmas. thanks, mom!

ingredients
1 stick vegan butter
1 c chunky peanut butter
1 12-oz bag vegan chocolate chips
1 box corn Chex
3 c powdered sugar

instructions
in a microwave-safe bowl (or in a saucepan over medium heat, stirring constantly), combine butter, peanut butter, and chocolate and warm in 30 second intervals until melted, smooth, and runny.

dump 1/2 of Chex into a large bowl and cover with half of melted goodness. add the rest of the Chex and cover with remaining melted goodness. combine gently and mix together. dump contents into a double-bagged paper bag, toss in powdered sugar, and shake vigorously (which is why you need the bag doubled...) until sugar coats all of Chex. enjoy!

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