Potato-Rutabaga Mash

Potato-Rutabaga Mash
Serves 4

3 average-sized russet potatoes, peeled and cut into chunks
2 small rutabaga, peeled and cut into chunks
2 T unsalted butter
2 T heavy cream


  1. bring a large pot of water to boil and add potatoes. boil about 15 minutes. drain. mash potatoes with potato masher, or run through food mill. add in butter and cream while mash is hot. season with salt and pepper. set aside and rewarm if needed.