plantainchips

Recipe printed from chiknpastry.com

Plantain Chips

ingredients
canola oil
2 ripe plantains
kosher salt 

instructions
in a medium saute pan, fill with oil up to ~1 inch. let oil get hot (but not smokey). meanwhile, peel plantains and cut into three chunks, lengthwise. using a sharp knife (or a mandoline if you're fancy; I wasn't), cut into 1/4" strips.

once oil is hot, fry off strips about 5 at a time, flipping over after 1-2 minutes on each side. drain on paper towels and serve.

(if you're making these for the pulled pork, they can sit out for a bit to cool before being sandwiched in between the pork and a little cilantro.)

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