peanut butter surprise cookies

Recipe printed from chiknpastry.com

Peanut Butter 'Surprise' Cookies
Adapted, barely, from Ready for Dessert; makes 30

time commitment: 1 hour + 2 hours chilling the dough (we skipped this part...)

my niece decided that 1 cup of peanut butter just wasn't enough for dessert, so we found some chocolate chips in the pantry and added those. it was her decision to change the name to "peanut butter surprise" given this new ingredient. you could definitely leave them out, but why not toss 'em in?!

ingredients
1 1/4 c all purpose flour
1 T baking powder
1/4 t salt
1/2 c unsalted butter
1/2 c sugar, plus more for coating cookies
1/2 c light brown sugar
1 c creamy peanut butter
1 egg
1/2 c semi-sweet chocolate chips

instructions
in a small bowl, whisk together flour, baking powder, and salt. set aside.

using a hand mixer, beat together the butter, sugars, and peanut butter in a large bowl, on medium speed until smooth. beat in the egg. add flour mixture and mix until dough comes together. knead in the chocolate chips, if using.

cover dough and refrigerate for 2 hours, if possible. remove and let come to room temperature.

preheat oven to 350 F and position racks in upper and lower thirds of the oven. line 2 baking sheets with parchment or silpat, and pour a little sugar in a small bowl.

roll pieces of dough into 1-inch balls and roll them into the sugar. place on baking sheet and repeat to fill. flatten cookies with a fork, making a cross-hatch shape. if dough comes apart a little, just squeeze it back together - no biggie.

bake until cookies begin to brown around the edges but still look raw - about 10 minutes. remove and let cool on sheets, then on wire rack.

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