My Bacon, Egg, & Cheese Sandwich

Recipe printed from chiknpastry.com

My Bacon, Egg, & Cheese Sandwich
inspired by my Pops; makes 2

ingredients
4 pieces of thick-cut bacon
2 eggs
salt & pepper
2 T butter
2 slices of sharp cheddar cheese
4 slices of sourdough bread, ~1/2" thick
small handful of baby spinach

instructions
cook bacon in a large saucepan until nice and crispy; let drain on paper towel-lined plate. remove some bacon fat from the pan, if it seems like a lot.

over medium-high heat, crack both eggs into the same pan; sprinkle with salt and pepper. cook on one side for a minute or so, then flip and cook on the other side another minute or so. remove and set aside.

wipe down the pan, and over medium-high heat, melt butter. on one slice of bread, add a slice of cheese, an egg, then 2 pieces of bacon; top with another slice of bread. once butter is melted, put sandwiches into the pan, pressing down on them with a spatula. after a couple of minutes, use spatula to flip sandwich and cook on the other side. remove from heat and plate; place spinach between top slice of bread and bacon.

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