Mom's Pizza Casserole

Recipe printed from

Mom's Pizza Casserole
serves 4-6

time commitment: ~45 minutes (30 active)

1 package of Velveeta Shells n' Cheese
1 lb ground beef
2 small cans of tomato sauce
fresh ground pepper, to taste
pepperonis, enough to cover the top
shredded "pizza cheese" - cheddar/mozzarella combo

preheat oven to 350 F. cook pasta according to package instructions, drain. meanwhile, brown meat (or wait and brown meat in the same pot). in 2 quart casserole dish, combine pasta, Velveeta cheese pack, beef, and tomato sauce. add pepper to taste. place pepperonis to make a top layer and cover with cheese (as much or as little as you want - I used half a regular sized bag of shredded cheese). bake for 15 minutes.