Meatgaritas (aka Chorizo-infused margaritas)

Recipe printed from chiknpastry.com

Meatgaritas (aka Chorizo-infused margaritas)

the instructions below can be used for various infusions. if your flavor of choice isn't fatty, the freezer part isn't really needed, and you can instead infuse in the fridge for as long as you want. infused liquors keep indefinitely.ingredients

ingredients
1 lb bacon
1 lb Mexican chorizo
bottle of tequila
chorizo spices (garlic powder, cinnamon, paprika, cayenne pepper, oregano, cumin, guajillo chiles)
lime juice
triple sec
kosher salt, for rimming
fire salt, for rimming

instructions
Cook bacon and chorizo in saucepan. Add both and tequila to large airtight glass container; let sit in the freezer for 24 hours or longer (the longer, the better). Remove from the freezer, and remove layer of fat from the tequila. Strain and return to container, without meat.

Steep various chorizo-spices in infused tequila for 1 hour; strain. Mix tequila with lime juice and triple sec to desired flavor. Combine salts and rim glasses, moistened with lime juice.

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