mango curry chicken wings

Recipe printed from chiknpastry

Mango-Curry Chicken Wings
From Food & Wine, February 2010; serves 2-4

2 T all-purpose flour
1 t salt
2 T hot Madras curry powder
2 lbs chicken wingettes & drumettes
2 1/2 T red hot sauce (Franks)
2 T unsalted butter, melted
2 T Major Grey mango chutney
chopped pistachios, for garnish

Preheat oven to 500 F. Line a large baking sheet with parchment paper and spray with oil or cooking spray.

In a bowl, mix flour, salt, and curry powder. Add chicken to bowl and toss to coat. Spread chicken on the baking sheet in a single layer and spray with oil. Roast chicken for 45 minutes, turning once or twice, until browned and crispy.

In a bowl, toss chicken with remaining ingredients except pistachio; top plated wings with pistachio and serve.