Lemon Curd

Recipe printed from chiknpastry.com

Lemon Curd
from Gourmet via Epicurious; makes 1 1/3 cups

time commitment: 1 hour, 15 minutes (15 minutes active)

ingredients
1/2 cup fresh lemon juice
2 teaspoons finely grated fresh lemon zest
1/2 cup sugar
3 large eggs
3/4 stick (6 tablespoons) unsalted butter, cut into bits

instructions
Whisk together juice, zest, sugar, and eggs in a 2-quart heavy saucepan. Stir in butter and cook over moderately low heat, whisking frequently, until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes.

Using a fine mesh strainer, strain curd into a bowl and chill, its surface covered with plastic wrap, until cold, at least 1 hour.

Comments