Lemon Butter

Recipe printed from chiknpastry.com

Lemon Butter

time commitment: 35 minutes (most is chilling butter)

3/4 stick of butter, softened
1 T parsley
1 T basil
Zest & juice of 2 Meyer lemons
salt and pepper

using a fork, mix all ingredients together. place butter on a piece of saran wrap, roll into a log shape, and refrigerate until ready to use, at least 30 minutes.