Last-Minute Israeli Cous Cous

Last-Minute Israeli Cous Cous
Serves 4-5; NOT gluten-free

olive oil
1/2 cup diced onion
1/2 t cumin
1 box Israeli cous cous
2/3 cup of mixed dried fruit (I used apricots & currants cause I had them)
1/4 chopped nuts (whatever you have, I didn't use any this time)
salt & pepper

Pour about 1/2 T olive oil into saucepan on med-hi. Saute onions until browning, about 5 minutes. Cook cous cous according to package (2:1 water to pasta ratio, bring to boil, blah blah). One the mixture is to a boil, add in fruit and nuts. Season once cooked through.