kale chips

Recipe printed from chiknpastry.com

Kale Chips
makes however much you want..

olive oil
sea salt

preheat oven to 350 F. take out a large baking sheet, or two. tear kale into small, bite-size pieces and toss in a large bowl with a little olive oil (don't overdo it, just enough to coat the kale). place pieces of kale on baking sheet, making sure to not overlap. sprinkle with sea salt, and bake for 10-15 minutes until crispy.