grilled peaches with mascarpone and thyme glaze

Grilled Peaches w/ Mascarpone & Thyme-Balsamic Sauce
Original recipe; serves 4

Grilling peaches brings out the lovely sweetness of the fruits which pairs perfectly with the slightly sweetened mascarpone cheese for a great taste all on its' own. But try the sauce with it for an added tanginess. The thyme infusion adds another level of flavor that makes the dessert unique and special. I'm sure this same recipe would be great with figs or other fruits, and I'm sure you could also substitute the thyme with other herbs, like rosemary or my favorite, basil.

ingredients
4 fresh peaches, washed, halved and cored (peel only if you want - I don't)
evoo for brushing peaches
1/2 c mascarpone cheese
2 T honey
1/2 cup balsamic vinegar
2-3 T brown sugar
2 sprigs fresh thyme plus some for garnish

instructions
Brush peaches with oil. Preheat grill to med-hi. While grill is preheating, prepare cheese and syrup. Mix mascarpone and honey together in small bowl and set aside. In a small saucepan over medium heat, add balsamic vinegar, brown sugar, and thyme springs and let reduce for about 10 minutes, until thick and syrup-y consistency. Remove from heat and let cool somewhat.

Grill peaces for about 3-5 minutes on each side. Add a dollop of cheese mixture into each cored out peach half and drizzle with syrup. Eat peaches in their entirety and then lick syrup from plate. Don't worry - it's in the recipe - so you can do it :)
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