Grilled Flank Steak w/ Avocado Relish
Adapted from Cooking Light, May 2009; serves 4
lime rind from 2-3 limes, divided
4 t avocado oil
1/2 t salt
1/2 t pepper
2 minced garlic cloves
1 1lb flank steak
2 avocados, peeled & medium-diced
2-3 plum tomatoes, juiced & medium-diced
1/4 cup medium-diced red onion
1 small-diced jalepeno, seeded if you don't like the heat
juice of one lime
2 T fresh cilantro, chopped
lime wedges, for garnish
1. Combine 2/3 of lime rind through garlic in small bowl. Score a diamond-shaped pattern on both sides of steak and rub mixture onto both sides. Place in large zip-lock bag or bowl and refrigerate for at least 2 hours.
2. Preheat grill to med-hi. Grill on each side for about 5 minutes (for medium-rare). Let sit about 5 minutes and cut in small slices, across the grain.
3. Meanwhile, combine avocados through cilantro as well as remaining 1/3 of rind. Season to taste. Serve with grilled steak and lime wedges.