Fried Tofu w/ Spicy Ginger-Sesame Sauce & Broccolini

Recipe printed from chiknpastry.com

Fried Tofu w/ Spicy Ginger-Sesame Sauce & Broccolini
tofu adapted from Food & Wine, December 2010; serves 2

time commitment: 30 minutes

ingredients
2 1/2 T soy sauce
1 T sugar 
1 T crushed red pepper, divided 
1 large garlic clove, very finely chopped
1/2 T toasted sesame oil
2 t finely grated fresh ginger
1 t toasted sesame seeds
One 14-ounce container firm tofu
Canola oil, for frying, plus 1 T for broccolini
1 scallion, thinly sliced
1 bunch broccolini
1/2 c uncooked jasmine rice

instructions
In a small bowl, whisk the soy sauce with the sugar, 2 t red pepper, garlic, sesame oil, ginger and sesame seeds.

Slice the tofu into 1-2" strips. Dry the tofu with paper towels, pressing until no moisture remains.

Cook rice according to package directions and keep warm.

In a large skillet, heat 1/4 inch of oil until shimmering. Add the tofu and cook over moderate heat, turning once, until browned and crisp, about 5 minutes. Drain on paper towels. Spoon the sauce over the fried tofu and sprinkle with the scallion. Meanwhile, heat 1 T oil in a smaller skillet over medium-high heat. Once hot, add broccolini and remaining teaspoon of red pepper flakes. Saute for ~3-4 minutes.

Serve tofu and sauce with broccolini and steamed rice.

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