Eggplant Fries

Recipe printed from chiknpastry.com

Eggplant Fries
inspired by Poppy, in Seattle

ingredients
canola oil, for frying
1 large eggplant
3/4 c ap flour, or ap gluten-free flour
1 T smoked paprika
1/2 T ground ginger
1 T oregano
salt & pepper
sea salt
mint, chopped, for garnish
honey, for drizzling

instructions
in a large pot (preferably a Dutch oven), fill canola oil to about 3 inches. bring heat up to 350 F. meanwhile, peel eggplant and slice into thin strips.

in a large bowl, toss together flour and spices, along with salt and pepper. using tongs, toss eggplant fries into flour mixture and then into the oil, once heated. fry by the handful for 3-5 minutes, until golden brown. remove and let drain on paper towel-lined plate. toss with sea salt immediate after removing from oil.

serve on platter, drizzle with honey and garnish with fresh mint.

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