Earl Grey Chocolate Cake

Recipe printed from chiknpastry.com

Earl Grey Chocolate Cake
adapted from Real Simple Magazine via Shutterbean.com; serves 10-12

time commitment: ~1 1/2 hours (~20 minutes active time)

6 Earl Grey tea bags
1 c water
1/2 c (1 stick) butter
3 eggs
2 c granulated sugar
4 oz unsweetened chocolate, melted & cooled
2 c all-purpose flour
1 t baking soda
1 t baking powder
1/4 t kosher salt
1/2 c plain yogurt
confectioners’ sugar

Heat oven to 350 F. Coat a bundt pan with cooking spray.

Brew the tea in the water 3 to 5 minutes. Remove the tea bags and set brewed tea aside.

Using a mixer, beat the butter, eggs, and granulated sugar until fluffy. Blend in the chocolate. Beat in the flour, baking soda, baking powder, salt, yogurt, and brewed tea. Pour into pan.

Bake 50 minutes or until a skewer inserted into the cake comes out with a few crumbs attached. Remove from oven and let stand 5 minutes.

Turn out of pan and cool. Dust with confectioners’ sugar.