dark chocolate grapefruit cake

Recipe printed from chiknpastry

Dark Chocolate Grapefruit Cake
Hope's winning recipe, serves 8-10
cake is vegan & gluten-free

ingredients
6 oz unsweetened dark chocolate
3/4 c vanilla soy milk (warmed)
3/4 c fresh grapefruit juice (warmed)
1/2 c very hot double strong coffee
1 T vanilla extract
14 oz pumpkin puree
1 1/4 c brown sugar
1/2 c rice flour
2 T potato starch
1 T Ener-G Egg Replacer
1 t xanthan gum
1/2 t salt
1 1/2 t baking powder
1 t cinnamon
grapefruit segments

instructions
Mix chocolate pieces with hot coffee and heated milk and grapefruit until chocolate is melted.  Add vanilla extract and pumpkin puree, blend.  Add in brown sugar, rice flour, potato starch, egg replacer, xanthan gum, salt, baking powder and cinnamon.  blend thoroughly until creamy and smooth.  Pour into a 9 in springform pan lined with greased parchment paper and smooth top.  Bake at 350 for 55-65 minutes until middle doesn't wiggle.  Chill for a minimum of two hours. top with grapefruit segments.

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