cream cheese frosting 2

Recipe printed from chiknpastry

Cream Cheese Frosting

1 stick unsalted butter, room temperature
1 8 oz package Neufchatel cheese (or cream cheese), room temperature
2 c powdered sugar
1/2 t vanilla extract

Cream butter and cheese together in mixer. Add powdered sugar and vanilla; turn mixer on low and begin combining ingredients (to avoid getting powdered sugar all over your pretty face) and once slightly incorporated, turn to medium to combine fully. If you want sweeter frosting, add sugar by the 1/2 c.