Blue Cheese Scallion Drop Biscuits

Recipe printed from chiknpastry

Blue Cheese Scallion Drop Biscuits
From Smitten Kitchen, who adapted from Gourmetmakes a dozen

if you like blue cheese, you will like these biscuits. if you don't, you should probably find another cheese to blend in, or perhaps use the original Gourmet recipe linked above. really, any biscuit will do, but I enjoyed these thoroughly. blue cheese flavor permeates every bite, and the scallions add a distinct zing. plus, they come together in no time, so there really is no excuse for not giving them a whirl. did i mention they freeze well? freeze a few (unbaked) and pull 'em out for a last minute slab of carbohydrate by adding a few minutes to the baking time.

ingredients
2 1/4 c all-purpose flour
2 1/2 t baking powder
2 t sugar
3/4 t baking soda
1 t salt
6 T cold unsalted butter, cut into 1/2-inch cubes
1 1/2 c crumbled blue cheese
4 scallions, finely chopped
1 c buttermilk (or let 1 c milk + 1 T vinegar sit for  5 minutes to curdle)

instructions
Preheat oven to 450 F. Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl, then blend in butter with your fingertips, or with a pastry blender, until mixture resembles coarse meal. Stir in blue cheese and scallions. Add buttermilk and stir until just combined.

Drop dough in 12 equal mounds about 2 inches apart onto a parchment-lined baking sheet. Bake in middle of oven until golden, 16 to 20 minutes and rotating the pan once halfway through baking.

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